 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
Breakfast 7:00 to9:30 |
Lunch 11:00: to 1:30 |
Dinner 4:30 to 7:00 |
Specials |
|
| Monday | Scrambled Eggs, Breakfast Meats, Country or Hash Browned Potatoes, Special Breakfast Items and Fresh Fruits served DAILY, Monday through Friday. |
Pasta with Meat Sauce, Tuscan Marinara, Italian Sausage or Shrimp Alfredo Sauce, Anti Pasto, Garlic/Parmesan Bread or Genoa Salami Sandwich, Asst. Chips, Veg. |
Meatloaf, Beef Pilaf or Chicken Nuggets & Sauces, Curly Fries, Veg. |
Enjoy Our Daily Soups |
| Tuesday | Grilled Ham & Cheese on Texas Toast or Perro Caliente, French Fries, Veg. |
Savory Pork Stew or Corn Dogs, Tater Tots, Veg. |
||
| Wednesday | Madame Chiang's Ankles, Sweet & Sour Rib Tips, Steamed Rice, Sushi, Kim Chee, Asian Glazed Vegetables, Egg Roll & Sauces , Veg. |
Beef & Bowties, Buttermilk Bisquit or Chicken Patty Sandwich, Steak Cut Fries, Veg. |
||
| Thursday | Build Your Own Burger or Tri Tip French Dip Sandwich, Curly Fries, Veg. |
Traditional Thanksgiving Dinner |
||
| Friday | Plov, Oleve', Svzhie Ovoshi, Black Bread or Russian Hot Dogs, Fried Potatoes , Veg. |
Crispy Fried Chicken, Potatoes Au Gratin or Hot Turkey Sandwich & Gravy, Steak Cut Fries, Veg. |
||
Brunch 11:00 to 1:00pm |
Dinner 4:00 to 6:00pm |
Specials |
||
| Saturday | Beef or Chicken Enchiladas or Chimichanga, Martin's Frijoles, Taquitos, Mexican Grilled Corn, Churro |
|||
| Sunday | Alicia's Jambalaya, Corn Bread or Buffalo Style Falcons Fingers Sandwich, Tater Tots, Veg. |
|||
| *Menu Subject to change | ||||