daily menu for the week of: Nov. 16 to 22, 2009  ENJOY  OUR  DIFFERENT CUISINES FROM ITALY, ASIA AND EASTERN EUROPE CELEBRATING INTERNATIONAL STUDENTS WEEK!

 
Breakfast
7:00 to9:30
Lunch
11:00: to 1:30
Dinner
4:30 to 7:00
Specials
Monday
Scrambled Eggs, Breakfast Meats, Country or Hash Browned Potatoes, Special Breakfast Items and Fresh Fruits served DAILY, Monday through Friday.
Pasta with Meat Sauce, Tuscan Marinara, Italian Sausage or Shrimp Alfredo Sauce, Anti Pasto, Garlic/Parmesan Bread or Genoa Salami Sandwich, Asst. Chips, Veg.
Meatloaf, Beef Pilaf or Chicken Nuggets & Sauces, Curly Fries, Veg.
Enjoy Our Daily Soups
Tuesday
Grilled Ham & Cheese on Texas Toast or Perro Caliente, French Fries, Veg.
Savory Pork Stew or Corn Dogs, Tater Tots, Veg.
Wednesday
Madame Chiang's Ankles, Sweet & Sour Rib Tips, Steamed Rice, Sushi, Kim Chee, Asian Glazed Vegetables, Egg Roll & Sauces , Veg.
Beef & Bowties, Buttermilk Bisquit or Chicken Patty Sandwich, Steak Cut Fries, Veg.
Thursday
Build Your Own Burger or Tri Tip French Dip Sandwich, Curly Fries, Veg.
Traditional Thanksgiving Dinner
Friday
Plov, Oleve', Svzhie Ovoshi, Black Bread or Russian Hot Dogs, Fried Potatoes , Veg.
Crispy Fried Chicken, Potatoes Au Gratin or Hot Turkey Sandwich & Gravy, Steak Cut Fries, Veg.
 
Brunch
11:00 to 1:00pm
Dinner
4:00 to 6:00pm
Specials
Saturday
Beef or Chicken Enchiladas or Chimichanga, Martin's Frijoles, Taquitos, Mexican Grilled Corn, Churro
Sunday
Alicia's Jambalaya, Corn Bread or Buffalo Style Falcons Fingers Sandwich, Tater Tots, Veg.
*Menu Subject to change
West Hills College Coalinga - 300 Cherry Lane - Coalinga, CA 93210 - (559) 934-2000
©2007 West Hills Community College District
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