daily menu for the week of: March 15 to 21, 2010

 
Breakfast
7:00 to 9:30
Lunch
11:00: to 1:30
Dinner
4:30 to 7:00
Specials
Monday
Scrambled Eggs, Breakfast Meats, Country or Hash Browned Potatoes, Special Breakfast Items and Fresh Fruits served DAILY, Monday through Friday.

Martin's Magic Mexican Casserole with Taquitos or Grilled Turkey, Jack & Swiss on Sourdough, Steak Cut Fries, Veg.

Chicken Fried Steak, Country Potatoes & Gravy or Falcon's Fingers Ranch Sandwich, Tater Tots, Veg.
Enjoy Our Daily Soups
Tuesday
Build Your Own Deli or Grilled Hot Link Sandwich, Assorted Chips, Veg.

Formal Beef & Noodles with Bisquit or Sloppy Joe, Curly Fries, Veg.

Wednesday
Corned Beef & Cabbage, Boiled Red Potatoes or Bangers & Mash with Onion Gravy, Veg.

Beijing Chicken, Steamed Rice, Szechuan Style Crawfish, Grilled Tofu, Stir Fried Vegetables

Thursday

Dress Your Burger or Roasted Kielbasa Sandwich, Krinkle Kut Fries, Veg.

Chipotle' Rib Tips or Beef Enchiladas, Mexican Brown Rice, Taquitos, Churro, Veg.
Friday

New England Clam Chowder with Oyster Crackers, Grilled Three Cheese Sandwich or Martin's Tuna Patty Salad , Veg.

Fried Catfish, Cajun Potatoes Au Gratin or Chicken Nuggets with Sauces, Steak Cut Fries, Veg.
 
Brunch
11:00 to 1:00pm
Dinner
4:00 to 6:00pm
Specials
Saturday
BBQ Chicken, Chili Bean or Pizza Bread, Tater Tots, Veg.
Sunday
Salisbury Steak, Mashed Potatoes & Gravy or Chicken Patty Sandwich, Curly Fries , Veg.
*Menu Subject to change
West Hills College Coalinga - 300 Cherry Lane - Coalinga, CA 93210 - (559) 934-2000
©2007 West Hills Community College District
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