Course Descriptions

Animal Science - ASCI
  • ASCI-012
  • Introduction to Animal Science
  • Credit(s) 3

ASCI 012 is a scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptation and contributions of livestock to the modern agriculture industry. Field trips may be required.

Class Hours:
36 Lecture | 54 Laboratory