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  • CUL-001 Principles of Food With Lab (3 Credits)

    CUL 001 focuses on the application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
    Requisites:
    Advisory(s): CUL 003 - Recommended to be taken either prior to or at the same time as this course, but is not required.
    None
    Locations:
    Offered:
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