HRCM - RM Dining Room Service and Management Local Certificate
Course # | Title | Units |
---|---|---|
Required Core Courses | ||
CUL 050 | Safety and Sanitation | 1 |
CUL 051 | Restaurant Math | 1 |
CUL 058 | Intro to Dining RoomService & Mgmt. | 2 |
CUL 059 | Intro to Hopitality Careers & Human Rela | 3 |
CUL 065 | Dining Romm Service & Management II | 3 |
HRCM-015XX | Occupational Work Experience Education | 3 |
Total | 13 |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.