Are you passionate about the food service industry and looking to take the next step in your career? A certificate in restaurant management could be the perfect way to achieve your goals.
Not only can this program provide you with the foundational knowledge and skills needed to succeed in the industry, but it can also open up a range of career opportunities with competitive yearly incomes. From managing a restaurant to planning and executing events, the possibilities are endless. In this blog post, we'll explore some of the potential careers you can pursue with a certificate in restaurant management and the expected yearly incomes for each.
A certificate in restaurant management can prepare you for a variety of entry-level positions in the food service industry, with expected yearly incomes ranging from approximately $25,000 to $70,000 or more depending on the position and location.
Some potential career paths and their corresponding median salaries according to the Bureau of Labor Statistics include:
Restaurant Manager:
you can qualify for positions as an assistant manager or shift supervisor at a restaurant. You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. The median annual salary for restaurant managers is approximately $56,000.
Catering Manager:
you will be responsible for planning and executing events, such as weddings, corporate events, and parties. You will work closely with clients to develop menus, coordinate logistics, and ensure that events run smoothly. The median annual salary for catering managers is approximately $55,000.
Food and Beverage Director:
you will oversee the food and beverage operations at a hotel, resort, or other hospitality venues. You will manage staff, develop menus, and ensure that guests have a positive dining experience. The median annual salary for food and beverage directors is approximately $72,000.
Banquet Manager:
you’ll be responsible for organizing and overseeing events such as weddings, receptions, and corporate meetings. You will work with clients to plan menus and coordinate all aspects of the event, including staffing and logistics. The median annual salary for banquet managers is approximately $55,000.
In addition to these careers, a certificate in restaurant management can also be a valuable addition to your resume if you're pursuing a career in hospitality or customer service. It can demonstrate your knowledge of the industry and your commitment to professional development.
West Hills Programs Offered Leading to this Career:
West Hills College Lemoore:
Learn More About our Culinary Arts and Hospitality Management Programs