HRCM - RM Bartender and Beverage Management Local Certificate
Course # | Title | Units |
---|---|---|
Required Core Courses | ||
CUL 002 | Food & Wine Pairing | 3 |
CUL 050 | Safety and Sanitation | 1 |
CUL 057 | Beverage Management | 3 |
CUL 066 | Mixology | 1.5 |
Total | 8.5 |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.