HRCM - Culinary Culinary and Baking Arts Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL-050 | Safety & Sanitation | 1 |
| CUL-051 | Restaurant Math | |
| CUL-052 | Introduction to Commercial Baking | |
| CUL-053 | Advanced Commercial Baking | |
| CUL-055 | Introduction to Commercial Food Preparation | |
| CUL-056 | Garde Manger | |
| CUL-060 | Nutrition for Chefs | |
| HRCM-015X | Occupational Work Experience Education | |
| Total | 16 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.
- SEMESTER 1
- CUL-050 or 611
- CUL-051
- CUL-052
- CUL-055
- CUL-056
- CUL-060
- 10
- SEMESTER 2
- CUL-053
- HRCM-015X3
- 6