HRCM - Culinary Culinary and Baking Arts Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL 050 | Safety and Sanitation | 1 |
| CUL 051 | Restaurant Math | 1 |
| CUL 052 | Introduction to Commercial Baking | 3 |
| CUL 053 | Advanced Commercial Baking | 3 |
| CUL 055 | Intro to Commercial Food Preparation | 3 |
| CUL 056 | Garde Managers | 1 |
| CUL 060 | Nutrition for Chefs | 1 |
| HRCM 015X | Occupational Work Experience | 1 - 8 |
| Total | 16 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.
- SEMESTER 2
- CUL 0533
- HRCM-015X3
- 6