HRCM - Culinary: Pastry and Baking Arts

HRCM - Culinary Pastry and Baking Arts Local Certificate

Course # Title Units
Required Core Courses
CUL 050 Safety and Sanitation 1
CUL 051 Restaurant Math 1
CUL 052 Introduction to Commercial Baking 3
CUL 053 Advanced Commercial Baking 3
CUL 060 Nutrition for Chefs 1
CUL 064 Restaurant Desserts 3
HRCM 015X Occupational Work Experience 1 - 8
Total 15-16

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.