HRCM - RM: Bartender and Beverage Management

HRCM - RM Bartender and Beverage Management Local Certificate

Course # Title Units
Required Core Courses
CUL 002 Food & Wine Pairing 3
CUL 050 Safety and Sanitation 1
CUL 057 Beverage Management 3
CUL 066 Mixology 1.5
Total 8.5

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.