HRCM - RM: Dining Room Service and Management

HRCM - RM Dining Room Service and Management Local Certificate

Course # Title Units
Required Core Courses
CUL 050 Safety and Sanitation 1
CUL 051 Restaurant Math 1
CUL 058 Intro to Dining RoomService & Mgmt. 2
CUL 059 Intro to Hospitality Careers & Human Rel 3
CUL 065 Dining Rm. SERVICE & Management II 3
HRCM-015XX Occupational Work Experience Education 3
Total 13

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.