HRCM - RM Dining Room Service and Management Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| CUL 050 | Safety and Sanitation | 1 |
| CUL 051 | Restaurant Math | 1 |
| CUL 058 | Intro to Dining RoomService & Mgmt. | 2 |
| CUL 059 | Intro to Hospitality Careers & Human Rel | 3 |
| CUL 065 | Dining Rm. SERVICE & Management II | 3 |
| HRCM-015XX | Occupational Work Experience Education | 3 |
| Total | 13 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.