HRCM - RM: Restaurant Management

HRCM - RM Restaurant Management Certificate of Achievement

The Culinary Arts program offers the opportunity to achieve various certificates to students in becoming well-trained culinary professional. Our programs are rooted in providing individualized, hands-on training and having the concept of quality education, quality service and the commitment in preparing individuals for positions within the industry.

Course # Title Units
Required Core Courses
HRCM 067 Orientation to Hospitality Operations 1
HRCM-062A-D Guest Relations and Customer Service 2
RM 061 Culinary Theory and Fundamentals 3
RM 063 Culinary Concepts 3
RM 064 Cuisines of the World 3
RM 010 Introduction to Food Service Operations 3
RM 011 Food and Beverage Service 3
RM 012 Food and Beverage Cost 3
CIS 007 Computer Concepts 3
Electives HM 065, 066, HRCM 015XX 3
Total 27


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This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.