HRCM - RM Restaurant Skills Local Certificate
| Course # | Title | Units |
|---|---|---|
| Required Core Courses | ||
| HRCM 067 | Orientation to Hospitality Operations | 1 |
| HRCM-062A-D | Guest Relations and Customer Service | 2 |
| RM 061 | Culinary Theory and Fundamentals | 3 |
| RM 063 | Culinary Concepts | 3 |
| RM 064 | Cuisines of the World | 3 |
| Electives | HM 065, 066, HRCM 015XX | 3 |
| Total | 15 | |
This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.