HRCM - RM: Restaurant Skills

HRCM - RM Restaurant Skills Local Certificate

Course # Title Units
Required Core Courses
HRCM 067 Orientation to Hospitality Operations 1
HRCM-062A-D Guest Relations and Customer Service 2
RM 061 Culinary Theory and Fundamentals 3
RM 063 Culinary Concepts 3
RM 064 Cuisines of the World 3
Electives HM 065, 066, HRCM 015XX 3
Total 15

This is a recommended sequence of courses for timely completion of this program. Please see your counselor to formalize your personalized educational plan or for alternative planning.