Culinary (CUL)

General Course Information

Course Classification

Courses numbered 1-49 — are baccalaureate level (transfer) courses. Courses thus numbered are transferable to four- year institutions. Agriculture courses are designed to parallel the work taught in similar courses at California Polytechnic State University or at California State University, Fresno but may not carry the same number.

Courses numbered 50-99 — are associate degree level courses. Courses thus numbered are primarily for the student who does not plan to continue his/her education beyond the community college level; however, occupational education courses may transfer according to articulation agreements. Complete information on articulation is available through the Counseling Center.

Courses Numbered 100-201 — are non-transfer and are non-degree applicable; they are skill building or remedial.

Abbreviations for Degree, Non-Degree, and Transfer Courses

The following abbreviations designate degree applicable, transfer, and non-degree applicable courses:
(AA) Associate Degree
(CSU) Transferable to California State University System
(UC) Transferable to University of California System
(NDA) Non-Degree Applicable

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CUL-003
Sanitation and Safety
Credit(s) 2

Sanitation and Safety
CUL 003 provides an overview of sanitation practices affecting foodservice operations. Topics include preventtion and control foodbome illness through flow of food, hazard analysis critical control point (HACCP) management, and worker safety.

Class Hours:: 36 Lecture
Transfers to:: CSU
C-ID:: HOSP 110